Allred's, Telluride

Allred's is nestled into a mountain top 1,800 feet above Telluride, we offer the best view in town. Located adjacent to the Gondola mid-station and accessed via a breathtaking six minute gondola ride, Allred's is not to be missed.

Allred's is open seven days a week for lunch, apres ski, and dinner.

Allred's features regional American dishes with international overtones. The frequently changing menu includes a special tasting menu for guests who wish to pair fine wines with our signature dishes.

The combination of Ross Martin and Erich Owen's culinary talents along with Silvestri's attention to service and Cheroske's extensive knowledge of wines creates a winning combination.

A chef's counter with theater lighting takes center stage, where talented young chefs prepare appetizers, entrees and desserts nightly. Allred's focal point is the chef's table, seating four to six guests in the kitchen for several special courses of Ross Martin's own creation.

Showcasing the culinary talents of Chef de Cuisine Ross Martin along with the top-notch service of General Manager Sabastien Silvestri and extensive wine knowledge of Sommelier Pete Cheroske; Allred's features regional American dishes with international overtones. The frequently changing menu includes a special tasting menu for guests who wish to pair fine wines with our signature dishes. For more on this winning team, please click the links below to read their biographies.

 

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