Allred's is nestled into a mountain top 1,800
feet above Telluride, we offer the best view in town. Located adjacent to
the Gondola mid-station and accessed via a breathtaking six minute gondola
ride, Allred's is not to be missed.
Allred's is open seven days a week for lunch,
apres ski, and dinner.
Allred's features regional American dishes
with international overtones. The frequently changing menu includes a
special tasting menu for guests who wish to pair fine wines with our
signature dishes.
The combination of Ross Martin and Erich Owen's
culinary talents along with Silvestri's attention to service and
Cheroske's extensive knowledge of wines creates a winning combination.
A chef's counter with theater lighting takes
center stage, where talented young chefs prepare appetizers, entrees and
desserts nightly. Allred's focal point is the chef's table, seating four
to six guests in the kitchen for several special courses of Ross Martin's
own creation.
Showcasing the culinary talents of Chef de
Cuisine Ross Martin along with the top-notch service of General Manager
Sabastien Silvestri and extensive wine knowledge of Sommelier Pete
Cheroske; Allred's features regional American dishes with international
overtones. The frequently changing menu includes a special tasting menu
for guests who wish to pair fine wines with our signature dishes. For more
on this winning team, please click the links below to read their
biographies.
